Sunday, November 3, 2013

TOW #8 IRB post 2 My Life in France

Julia Child led a fascinating life. Most people who saw me reading My Life in France were puzzled at my interest, probably because I am not a middle-aged housewife. "Do you like cooking?" and I would just smile and nod although truthfully cooking has never been a passion of mine. You don't have to be an inspiring chef to enjoy Julia Child's autobiography. She is a very interesting woman, who lived in a very interesting place during a very interesting time. She faced challenges and was a trailblazer. She is truly inspirational.
As I said in my previous post, Child used very descriptive language to describe her first meal in France. This theme continued throughout the whole novel. I loved hearing all of the descriptions, of savory meats, fresh salads, creamy cheeses; they really made my mouth water. Even though I may not love cooking, I love food! These descriptions combined with the uses of French words really made the book seem very authentic.
Julia (oops, I mean Child, it's just I feel as if I know her so well) also was terrific and interspersing her voice throughout the chapters. She did this in the form of interjections, or funny sayings, helping create a sense of familiarity with the reader. Her style also made her story more relatable. For instance after coming to the Cordon Bleu Academy, Child knew almost nothing about cooking, and at first was not very successful. She did not get discouraged, and instead said, "Ah me, I had so much to learn!" He ability to never give up was truly inspiring.
Through her descriptive language and style Julia Child creates a piece that is interesting and relatable, as well as inspiring for anyone to read.

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